Yam and Egg Recipe by Neriah
NERIAH, 8
the following Ingredients needed are:
- Yam
- Eggs
- Salt
- Adobo All-purpose seasoning
- Onions
- Vegetable Oil
- Water
Step 1
Get the yam, peel and cut the yam
Step 2
Put the cut pieces of yam in the pot, add some water, salt and boil.
Step 3
Cut the onions into small pieces, add some oil into the pan and add the onion when oil is hot
Step 4
Crack your eggs, add the all-purpose seasonings and a pinch of salt. Whisk it together and pour into the pan of onions and oil.
Step 5
Crack your eggs, add the all-purpose seasonings and a pinch of salt. Whisk it together and pour into the pan of onions and oil.
Step 6
Drain the water from the cooked yam. Put the yams on a plate and add your cooked eggs.
This recipe was shared through a project by CultureTree supported by the Mayor of London.
CultureTree is a pan-African organisation committed to creating diverse opportunities to learn & experience West African languages, arts & culture - Welcome to CultureTree - CultureTree
